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At the tip of Baja California’s 1000 mile long peninsula lies Cabo San Lucas, known for one thing, at least in my area of expertise: hard partying. With a permanent population, according to the 2010 Census, of approximately 69,000, the Mexican getaway is a renowned holiday destination for the young and the restless.
Thus, where better to spend the All-American Independence Day weekend than in the most American city south of the border. All residents speak at least conversational English, even street peddlers and cab drivers, and the fear of drug war rampant in other parts of the country entirely absent.
Naturally, in booking my accommodations, I went for the resort celebrated for hosting boisterous festivities. ME Cabo Hotel and Resort surfaced a number of times during my quest, a fact which was reaffirmed upon arrival. I landed Sunday afternoon, just in time for the Stars and Stripes jamboree, and, with a poolside cabana, I was instantly projected into the heart of the insanity.
A deejay pumped out bass-heavy beats on a terrace over-looking the ocean, while beautiful girls in coordinated body paint kept the party alive. Drinks could be got either from the copious (and patient) wait staff or from the swim-up pool bar located in the center of the grandiose, balmy oasis. Finally, around midnight, the deejay sadly stowed his turntables as the last stragglers crawled inside to shower and continue their partying in Downtown Cabo.
Despite all the fun, that’s not all there is to ME Cabo. The tropical retreat boasts one of the best hot oil massages I’ve ever had the pleasure of enduring, along with a full menu of other delights from their in-house spa. Speaking of menus, ME’s collaborator Nikki Beach, located within and just beachside of the resort, never fails to serve up a mean plate of sushi and regional pleasures.
With several additional locations in the South of France, Las Vegas, and Miami, Nikki Beach never fails to serve it up hot and cool it right back down with a well-blended arrangement of classic cocktails.
Most importantly, the resort features the sort of customer service you generally find in a third world country, founded on a culturally innate generosity rather than corporate-driven greed. Thus, service is sometimes a bit slow, in that tropical manner, but with beautiful touches.
All rooms are well laid out with LED flat-screen televisions and enormous shower heads (a courteous feature I always look for), but the most impressionable detail was the delectably fresh strawberries dunked in creamy white chocolate delivered upon arrival, free of charge, and paired with slow roasted Latin coffee. Paraíso.