Share & Connect
The all-new Tropicana Las Vegas unveiled an $180 million South Beach-inspired transformation this past year and its new look, exciting rhythm and vibe, and unique focus on exceptional customer service has earned the property numerous travel industry accolades, officially establishing Tropicana Las Vegas as one of the top resorts in Las Vegas. In addition, ratings for Tropicana Las Vegas’ new restaurants Biscayne Steak, Sea & Wine and Bacio by Carla Pellegrino on TripAdvisor have recently revealed the dining venues to be the best kept culinary secret on the Las Vegas Strip.
The resort’s complete transformation, which includes a fresh redesign of its interior, hotel rooms and suites, conference center and the casino as well as the addition of first-class amenities such as a Glow, A Mandara Spa and a new beach club and nightclub, has earned Tropicana Las Vegas fourth place on TripAdvisor among hotel/casinos on the Las Vegas Strip, behind only Encore, Wynn and Bellagio.
“The overall transformation of our resort has allowed us to create unique and memorable experiences for our guests,” said Arik Knowles, vice president of hotel operations. “We’re extremely proud of the awards we have received and of our property’s ranking on TripAdvisor, as they are testimony that we are consistently exceeding our guests’ expectations.”
Since the transformation, Tropicana Las Vegas has been distinguished with the following:
TripAdvisor’s latest rankings for Biscayne Steak, Sea & Wine and Bacio by Carla Pellegrino have also secured their place among the top restaurants in Las Vegas. Biscayne Steak, Sea & Wine, which offers sizzling prime cuts and Safe Harbor-certified seafood in an island-infused atmosphere of casual elegance, is currently ranked the #1 steakhouse on the Strip and the #3 steakhouse in the city out of the 1,345 restaurants in Las Vegas listed on TripAdvisor. Tropicana’s charming trattoria, Bacio by Carla Pellegrino, is in the top 5 percent of all restaurants in Las Vegas and features authentic Italian recipes created and prepared by Celebrity Chef Carla Pellegrino.