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This is a recipe geared towards the broke college student, when you need something that’s cheap, delicious, easy with lots of leftovers, just turn this way. However, it is something everyone can enjoy! An interesting spin on your typical chili recipe, this uses white beans only! I used a crock pot for this recipe, but you can use a large pot on low heat, and it will work just fine.
This recipe works especially well with students who are pressed for time. While six hours of waiting may seem daunting, there is very minimal preparation to making it. I suggest throwing the ingredients in when you wake up or before class, that way when you get home tired and possibly cranky, you will have a delicious bowl of chili waiting for you.
If you are looking to make this recipe a little bit healthier, you could potentially add any vegetables you desire, as with most things I cook, there are no strict rules. Also, trust me when I say you do not need to salt this dish; it will be plenty flavorful without. This will serve approximately four to five people, depending on how hungry everyone is.
If you are looking for something to serve with this, any type of salad would go well with it, and keeping a bowl of corn chips nearby would not hurt either.
As previously stated, everyone can enjoy this meal. However, it is a plus for those in a rush and on a budget.