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San Francisco, U.S.A. — Every New Year’s millions of Americans commit to eat smarter and better. Or, at least that’s what we say we’ll do. This year, instead of pledging to bland diets and sodium-free fare, the Spice Islands Test Kitchen is sharing tips for using fresh herbs and spices to maximize the flavor of any dish.
Whether you’re vowing to cut back on salt or switch to eating organic food, the Spice Islands Test Kitchen has developed five tips to boost flavor in food and help cooks stick with their New Year’s resolutions.
Taste the World with Spice Islands
Since 1941, Spice Islands Trading Company has scoured the islands of Africa, the jungles of India, the forests of Vietnam and the lush tropics in search of the best, most flavorful spices in the world. With more than 100 products, Spice Islands Trading Company brings delicious world flavors to your kitchen. For more information, visit www.spiceislands.com.