Windsor, England – Collecting fast food coupons helps you, not only to save money, but also to reduce the time you spend in the kitchen, by offering your family a tasty and healthy restaurant dinner.

Do Fast Food Coupons and Healthy Eating Go Well Together?

More and more people became aware of the negative effect an inadequate diet has on their health. As a direct result, they began to drop fast food in a dramatic proportion, and this affected the business of the great restaurant chains in a negative way. However, many of the restaurants got back on track by including healthy foods in their menu, and offering discount coupons for them.

For instance, with the help of the KFC coupons, you can order a healthy portion of grilled skinless chicken breast instead of the popular, but calories rich, fried chicken legs or wings.

Another measure taken by the fast food chains in order to attract people who are fond of low calories products was to instruct their employees to offer information on the content of different sauces and salad dressings. This way, the customers know exactly what they order and how good the respective dish is for their health.

Besides introducing healthier specialties in their menu, the fast food restaurants turned their attention towards families with children that prefer to go out for dinner.

One of the measures these companies took was to use freshly baked pastries for the burgers and sandwiches, instead of the frozen ones. Besides, the offer of fresh fruit pies and cakes enriched considerably, so the parents have several healthy alternatives for the ice creams and other highly processed deserts that their children used to eat in such locations.

In the light of these facts, collecting local fast food coupons or those offered by the great restaurants chains is a way to ensure your whole family a complete restaurant meal, but also to teach your kids some things about healthy food.

The coupons are available for all kind of products, from appetizers to desserts and beverages, and, of course, for a wide range of soups and main courses. By collecting restaurant coupons for all the mentioned categories, you can enjoy a delicious meal at a really affordable price.

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April is National Soyfoods Month, and finding delicious soyfoods at affordable prices has never been easier. Throughout the month of April, soyfoods will be promoted in supermarkets nationwide with cooking demonstrations, coupon discounts, recipe sharing, and online giveaways – making this month a great time for consumers to try soyfoods for the first time or stock up on their favorite soy products.

As Americans aim to make every meal a healthy one, soyfoods can play an integral role in any well-balanced diet. Soyfoods nourish the body with high quality protein that is low in saturated fat, full of nutrients, and has low to no cholesterol. SANA encourages individuals and families to take the steps to a healthier diet one at a time.

Take five

Soy-inspired dishes are easy to prepare and simple to incorporate into your daily meals.  Here are five recipes to try today:

Money-smart soyfoods help consumers to gain health without spending a fortune. Adopting a diet with plenty of plant-based protein from soyfoods makes good health and economic sense. For everyday tips on including soyfoods in your diet, download The Switch To Plant Protein Made Easy With Soy.

National Soyfoods Month is a campaign to increase awareness about the versatility and many health benefits of soyfoods. Industry partners include: SOYJOY;

United Soybean Board, Michigan Soybean Promotion Committee, MorningStar Farms, Illinois Soybean Association, House Foods America Corporation, Kentucky Soybean Board, Wildwood, Sunrich Naturals, TofuXpress, WESTSOY, and WholeSoy & Co. For more information on April’s National #SoyfoodsMonth, please visit www.soyfoodsmonth.org or follow SANA on Twitter at @socialSANA.

The Soyfoods Association of North America (SANA) is a non-profit trade association that has been promoting consumption of soyfoods in the diet since 1978. SANA is committed to encouraging sustainability, integrity and growth in the soyfoods industry by promoting the benefits and consumption of soy-based foods and ingredients in diets. More information is available at www.soyfoods.org.

The article Americans Celebrate National Soyfoods Month in April appeared first on The Toonari Post - News, Powered by the People!.

March is National Nutrition Month, bringing healthful eating and positive nutritional choices to the forefront for Americans. With nutrition top-of-mind, the U.S. Food and Drug Administration reminds you about a simple tool to help you make informed food decisions!  It’s called the Nutrition Facts Label, and you can find it on all packaged foods and beverages.

The Nutrition Facts Label lets you know exactly what you’re eating and serves as your guide for comparing foods and making choices that can affect your long-term health.

Start Today…And Use It Forever!

You’re likely hearing a lot about nutrition during the month of March. But while the Nutrition Facts Label is a tool you can start using right now … the best news is that you can continue to use it every time you shop for food. The Nutrition Facts Label serves as your guide in several ways.  And once you get started, you’ll see how easy “label reading” really is.

The Nutrition Facts Label shows the calories per serving. Keep in mind that 100 calories in a serving of food is moderate, and 400 calories is high.  The label also lists the number of servings per container.  It’s quite common for a package of food to contain more than one serving – so that means that if you eat two servings (or more) of that food, you are getting two (or more) times the number of calories and nutrients that are listed on the label.

The Nutrition Facts Label is also your tool to track nutrients. The Percent Daily Value (shown as %DV) gives you a framework for deciding if a food is high or low in a particular nutrient.

This is helpful for nutrients you are trying to get more of (such as calcium and Vitamins A and C), as well as for the ones you are trying to get less of (like sodium, total fat and cholesterol).  The %DV recommendations are based on a 2,000-calorie daily diet, and each listed nutrient is based on 100% of the recommended amounts for that nutrient. There is an easy rule of thumb to follow when comparing nutrients: 5% DV or less of a particular nutrient means the food is low in that nutrient, and 20% DV or more means it’s high!

Start using the Nutrition Facts Label today and you’ll be in the know about the foods you are choosing. Identify serving size, check calories per serving, and monitor nutrients – especially the ones you are trying to get less of, like sodium, total fat and cholesterol. That’s how you can compare foods and make the nutritional choices that are best for you and your family.

For more information about the Nutrition Facts Label and to obtain materials visit:
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm266853.htm
http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm094536.htm
http://www.fda.gov/nutritioneducation

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