The Sunburnt Calf BK, located in Prospect Heights, is the newest addition to the group of Australian inspired restaurants in New York City. With its unique perspective on joining the tastes of the nation down under with the exotic flavors of South East Asia, The Sunburnt Calf BK is a trendy yet down to earth place in a relaxed neighborhood.

Only opened for about two months, this Brooklyn restaurant is the perfect spot to try creatively presented and well thought out dishes, with flavors from a world away. Almost immediately upon arrival to the restaurant, the friendly staff offers complimentary shots of their signature Moo Juice.

The Sunburnt Moo Juice contains a passionfruit infused tequila mixed with orange and strawberries. The sweet combination of the fruits mask the usual punch of the tequila well, making for a refreshing way to start off the dinner. The restaurant offers over a half dozen appetizer selections, all of which take South East Asian inspired ingredients, served with an Australian flare.

It is their signature “Australiasian” approach to food that makes The Sunburnt Calf BK’s menu stand out amongst others. The shrimp toast is a savory small plate that contains bites of crispy toast, covered with a layer of mouth watering shrimp. Accompanied with the shrimp toast is an orange plum sauce that gives a sweetness to the dish.

Another must have from the small plate section of the menu is the steam buns with red-braised pork belly. The succulent pork belly is served with sprouts and a dressing, inside a soft steam bun. The light and airy bun is well complimented with a mouthful of packed ingredients.

The long bean dish is a generously sized appetizer that is served with a watercress salad, along with toasted coconut, peanuts, and kaffir. The long beans have a nice bite to them, and the addition of the shaved coconut is a surprising touch that takes this dish to another level.

One of the highlights on The Sunburnt Calf BK’s menu is the Wrap & Roll. Diners have the choice of two meats, which can be crispy Thai chicken, roast duck, red cooking braised pork belly, or curry short ribs. Miniature round roti is served on the side, along with a variety of smaller dishes that can be combined in a wrap.

There is a mildly spicy sauce, Vietnamese guacamole, cucumbers with onions and cauliflower, and herbs including parsley and basil. The Wrap & Roll is a fun and interactive dining option, as people can choose what flavor combinations to pair together.

As a side dish, the sauteed baby bak choy is a perfect choice, in which the classic Asian vegetable is showcased to perfection. Garnished with garlic and a tiny but heat packed chili pepper, the baby bak choy so flavorful you’ll forget you’re eating vegetables.

There are plenty of meat and poultry options on the menu, as well as fresh seafood plates that continue to bring the flavors of Australia and Asia to Brooklyn. The barramundi dish, an Australian fish, is fried in a tumeric beer batter and served atop vermicelli noodles. It is sprinkled with dill and a Vietnamese sauce which equally blends the Australian and South East Asian flavors in one bowl.

The outer layer of the fried fish is crunchy, while the inside reveals a delicately soft white, fresh fish. The unique flavor of dill gives the fish and vermicelli noodles a nice extra component. Seafood options continue with large prawns steamed in beer. Served in a broth that is infused with garlic and lemongrass, these prawns are soft and have just the right amount of spice to give the dish an extra kick.

Capping of the dinner with a couple of The Sunburnt Calf BK’s desserts is a smart choice, as the restaurant packs a lot of sweetness into their desserts. A Thai tea cupcake with cream cheese frosting has just the right amount of frosting to balance the cake, which is moist and flavorful. A creamy flan with diced pineapple and chocolate sauce is another stellar option for dessert lovers.

The richness of the flan pairs well with the crunchy yet juicy texture of the pineapple, while the chocolate sauce gives the plate an extra hit of sugar.

The cocktails available at The Sunburnt Calf BK are masterfully designed with creative combinations. The Lemongrass Rickey, which has Sombra Mezcal mixed with fresh lemon juice, lemongrass agave, pepper bitters, and club soda, is a refreshing drink that has a layer of subtle peppery flavor.

The Zu Moscow Mule contains Zu Bison Grass Vodka, fresh lime juice, Bundaberg Australian Ginger beer, and lychee puree. The infusion of Australian and Asian cultures can be perfectly seen in this drink, with its Australian ginger beer and Asian lychee puree. For a stronger drink option, the 5-Spice St. Clair, is a cocktail made with Buffalo Trace Bourbon, 5-spice agave, and orange and angostura bitters.

More potent than the other drinks, the 5- Spice St. Clair is one not to be missed. Aside from the delectable array of food, the staff and owner at The Sunburnt Calf BK is extremely friendly and helpful when choosing items from the menu. They will happily explain the ingredients of the dishes as well as how they are prepared, and are greatly attentive throughout the whole dining experience.

Local diners in the restaurant easily give high reviews for The Sunburnt Calf BK. “The knowledgeable staff make for a real appetizing experience,” said Christine Youssef, a Brooklyn native. “The ambiance of the restaurant is warm, I like how it is a chic place but it’s also family friendly. The Asian and Australian inspired food is delicious, I’m going to be stuffed for days.”

The restaurant currently serves dinner every evening as well as brunch on the weekends. A crowd favorite is their endless brunch option at $20-$25. Included is one choice of a brunch item, along with all you can drink moomosas, moo Mary’s, Fosters, screwdrivers, and greyhounds. In the next upcoming weeks, The Sunburnt Calf BK will begin to serve breakfast and lunch.

The Sunburnt Calf BK is located at 611 Vanderbilt Avenue in Brooklyn, New York. For more information on making a reservation, check out www.moolifegroup.com or call 347-915-1000.

The article Australiasian Cuisine at The Sunburnt Calf BK appeared first on The Toonari Post - News, Powered by the People!.

If you look at a map of Poland’s border with the Baltic Sea, a tiny finger points down toward the middle of her coastline. At the very tip of this petite peninsula is the town of Hel. A sleepy, slow-moving beach community replete with high-speed wind and kite surfers skimming across the still Puck Bay during the brief Polish summer.

The majority of venues along the boulevard; Wiejska, peddle amber jewelry or food and drink. This visit took place in early September, postmortem of the holiday season and a perfect time to avoid an inundation of tourism, while absorbing the native culture without compromise.

While many restaurants here offer traditional Polish fare or advertise pizza and ke-bob style dishes, one place stood out while appearing to be most appropriate of sea-side locales.

Admiral Nelson’s was built about 100m from the coast. If the wind blows just right, a scent of the wharf will roll over, a reminder of the sea, and an assurance of the freshness of the fish served there. Owned by long time residents Jakub and Renata Pilecki, the locale offers a wide array of seafood served fried or grilled.

The decor is maritime, relics and icons of seafaring adorn the dark wooden walls. A major likeness of the man himself, Admiral Horatio Nelson of the British Navy dominates one of these walls, his proud likeness approves your patronage. The close-quarters of the dining area is an intimate one, diners seated elbow-to-elbow in sections.

To drink, one must partake a beer entitled, “Viva la Hel!” a musky wheat ale brewed locally and as accompaniment to the vast array of seafood. While Poland is not traditionally known to be a beer producing or consuming country, ale or piwo has been a more popular drink of choice for young adults seeking an alternative to their cultural standard of vodka.

For starters, a spicy, tomato based seafood-soup was served carrying an appropriate amount of spiciness while not being overly fishy. In addition, a fried-crab dish was consumed before a guzzle of ale. This was what sailors must feel like.

For the main course, a two-fish choice was chosen, as the US-Polish currency exchange rate is favorable. (A grilled salmon steak cost roughly $3) And for the fried part of dinner came battered-flounder, a name I always thought sounded tasty. It wasn’t. The flounder was oily and the breading transparent, but owe the inherent quality of the flounder fauna than their culinary standard.

This was clear when sampling a fish perhaps better suited to be battered and fried: the cod or whitefish. The Salmon was incredible. A lemon wedge and some melted butter only made it better, and merely complimented the fresh, flaky flesh, its hue a deep pink.

The establishment was sampled during the day, so the nightlife that occurs at Admiral Nelson’s cannot be noted. While owning an extensive alcohol selection, the numerous antiques and ambiance spoke to an older, more appreciative audience. In addition to breakfast, lunch, and dinner, they offered amenities such as three-star rate rooms and even such attractions as sea-diving and fishing.

The article Taste of Polish Summer at Admiral Nelson’s Pub appeared first on The Toonari Post - News, Powered by the People!.

If you are seeking the perfect spot for an anniversary, cultural experience, or girls night out, stop in at The Pearl. Candlelit tables, a glass of wine, decadent Moroccan and French food, and live music will have you in the mood! The mood for dessert that is, and who could say no to a hot godiva brownie smothered in ice cream and fresh berries?

Karim Chiadmi is the head chef and owner of this hidden Pearl bringing his passion for great food and company to the Treasure Island area. With live music Wednesday through Saturday, catering, and a full liquor bar, The Pearl is an up-and-coming hot spot. Prices can run high at The Pearl, but for special occasions or something new, it’s well worth the experience.

As I entered The Pearl with my fellow food lovers, we were immediately greeted by the owner himself. He remembered my friend right away, and put us at a table with a lovely view of the entire restaurant. Chiadmi is of French and Moroccan descent so the menu has those two cooking styles available, even though it has a wide variety.

After trying the Moroccan style duck, two types of French chicken and pasta, I promise visitors won’t be disappointed. The flavors are rich, the meat is juicy, and falls of the bone, the ingredients fresh, the steamed vegetables melt in your mouth. The dessert is sinfully rich and oozing with perfection. With the dim lighting, free flowing win, live bongo drums, and soulful guitars, I was entranced. This is another restaurant that takes you out of Florida entirely.

Guests are invited to shake bottles of sand to accompany the band. My guest and I found ourselves lost in conversation with some of the regulars at the bar. They were as full of life and energy as the restaurant itself, bringing even more charm to this location. I found myself ordering appetizers, even after a five-course dinner, craving more mouthgasmic exploration.

The fresh garlic hummus and pita were amazing! The fish and stuffed mushrooms are to die for. I left The Pear knowing I was addicted. This is without a doubt a Toonari top pick. Located at 163 107th Avenue, Treasure Island, FL 33706. It is open Monday to Thursday from 4 p.m. to 10 p.m. and on Friday and Saturda from 4 p.m. to midnight.

Happy eating!

The article The Pearl: A Treasure on Treasure Island appeared first on The Toonari Post - News, Powered by the People!.

Just outside of historic Gettysburg, Pennsylvania stands the charming Mary-Penn Bed & Breakfast. Situated one mile down a dirt path on an expansive stretch of farmland, the bed and breakfast is the perfect place to unwind because of its seclusion from major tourist attractions in the center of town.

The country-style house sits on a portion of over 200 acres of land where not much more than the tranquil sounds of neighboring Marsh creek can be heard. But what sets this bed and breakfast apart from others in Gettysburg are its historical features and its owner, Bea Waybright.

“I want you to make yourself at home,” Bea said as she welcomed guests into the house. It doesn’t take long for Bea to give guests a tour of the bed and breakfast, her excitement bounced off the walls of the antiquated house. Originally created as a one story house with a thatched roof in 1743, the Mary-Penn Bed & Breakfast is Bea’s pride and joy.

The unique location has the Mason Dixon line running straight through the middle of the house, leaving one half of the bed and breakfast in Pennsylvania, while the other half stands in Maryland. Rock markers of the Mason Dixon line were placed one mile apart and is a captivating feature on the Waybright’s land.

The bed and breakfast took years of restoration on the part of Bea and her husband, David, but all the hard work paid off in the form of a wonderful house. With antique and country style furnishings in each room, the bed and breakfast emanates perfectly balanced historical decor with modern touches.

A front sitting room showcases original documents of the house dating back centuries while a large table in the dining room stands as a central gathering place for the owners and visitors to share stories. On the lower level is a modern kitchen, full bathroom, and spacious family room perfect for watching a movie or curling up with your favorite book.

Personal touches in the family room, such as photo albums of weddings held at the bed and breakfast, make visitors feel like they have truly been welcomed into someone’s home.

Each of the four bedrooms at the Mary-Penn Bed & Breakfast contain their own unique charm and, as Bea explained, are named for someone who had a significant contribution to the house over time. The John McKinley bedroom is named for the man who built the original one-story house in 1743 is the only room on the lower level.

The second floor of the house was created in 1793. Three bedrooms are located upstairs, including the Wm. J. Stewart room, named for the man who extended the house upwards. The Mary B. Waybright room, dedicated to Bea’s mother-in-law, is larger and has a queen sized bed with a fireplace.

Finally, the William Penn room is the largest of all the suites with a queen sized bed, adjoining another smaller room with a double bed. Bea transformed the basement into another social gathering area, but did not overlook the deep history of the space. The Mary-Penn Bed & Breakfast was once a house that had slaves.

Marks from the chains that kept them in the basement at night can still be seen in the original wooden beams that run across the ceiling. Bea created a memorial to the slaves of the past that once lived in the house, feeling that it was the right thing to do.

While staying at the Mary-Penn Bed & Breakfast is a complete luxury with all necessary amenities available, the true reward of staying the night at this accommodation is getting to know its owners. Over a deliciously home cooked breakfast, guests surrounded the dining room table and joined in jubilant conversations with Bea and her husband, David.

Plates of Belgian waffles and sausages circled the table, along with freshly sliced pineapples, kiwis and bunches of grapes. A homemade farm casserole was a favorite among the guests, along with cinnamon buns and cups of coffee. It’s easy to spend hours talking with Bea about her grandchildren and how the uncontrollable weather often has an impact on the house and farm.

It’s effortless to find yourself swapping recipes with her or talking about her upcoming plans to create sleigh rides in the winter, in which David jokingly stated, “Her dreams are my nightmares.” Staying at the Mary-Penn Bed & Breakfast is much more than spending the night in a fascinating historical house.

Stepping into the centuries’ old house is more about being welcomed into a family that seemed to always have a place in their heart reserved for you. Bea encouraged her guests to sign the guestbook, keep in touch, and receive Christmas greetings for the upcoming holiday season.

“You are now part of the family,” Bea said as guests checked out and turned in their keys. The kind of honest relationships created at the Mary-Penn Bed & Breakfast makes it that much harder to leave. The Mary-Penn Bed & Breakfast is located at 716 Mason-Dixon Road, Gettysburg, Pennsylvania 17325.

For more information on making a reservation call 717-334-5055 or visit the website at http://mary-pennbb.com/index.html.

The article Relaxation and Friendship at the Mary-Penn Bed & Breakfast appeared first on The Toonari Post - News, Powered by the People!.

Rollin’ Oats may look like just a health food super market, but head towards the back and you’ll find a tantalizing treat. You can find breakfast, lunch, and dinner are part of the Rollin’ Oats experience. Made fresh daily and designed with your health in mind, you can’t go wrong with this delicious hot spot.

The Mediterranean quiche is overflowing with taste bud delights. Fluffy, whipped eggs, thin crust, spinach, tomatoes, Greek olives, and hints of garlic will have you starting your day off with a smile. The apple tuna salad is refreshing and sweet. Speaking of sweets, check out Rollin’ Oats desserts on your way to the register.

They are always made with natural sugars, no starch, egg whites, sometimes tofu, and other healthy ingredients, yet with all the sinful flavor of your favorite treats. The lemon berry bars and chocolate muffins are a Toonari recommendations. If you need a power up to go with your soup or sandwich, try a smoothie! Nothing seems to be able to beat the thick, creamy, natural ingredients of Rollin’ Oats blended drinks.

“I have been coming to Rollin’ Oats for months,” said Paula, a local, and Rollin’ Oats lover. “Everything is so healthy, but taste so good! I can grab a snack and do my personal shopping at the same time,” she  said. Rollin’ Oats is the perfect blend of café and local market, and the food blends are even better!

And perhaps eating right make a person more…personable. The servers behind the counter are always friendly, happy, and ready to assist you on your food adventures. “I love working here,” says the bubbly young lady from behind the café counter. “Management is wonderful, and everyone is really nice. Want one of our new wheatgrass shooters,” she asked.

I was not brave enough for the shooter, but with tons of vitamins, and the possible ability to cleanse the blood and bring energy, I highly recommend Toonari readers give the shooters a try. As I took a seat in the small diner, and began to chow down on my toasted wheat bread, pressing down on fresh avocado, tomato, cheese, and garlic cream cheese, I was truly happy.

The menu is varied, and at great prices, you’ll be rollin’ back to Rollin’ Oats. Rollin’ Oats is located at 2842 Dr. Martin Luther King Street N. in St. Petersburg, FL. It is open Monday to Friday from 8 a.m. to 7 p.m., Saturday from 9 a.m. to 6 p.m.; and Sunday from 10 a.m. to 6 p.m.

Happy Eating!

The article Rollin’ Oats Will Have You Rollin’ Back For More appeared first on The Toonari Post - News, Powered by the People!.

With more than 100 different hot and cold tapas, paellas, and cazuelas, most of which are imported to maintain authenticity, Ceviche, a restaurant with flavors from the northern and Catalan regions of Spain that also houses a flamenco bar couldn’t get any better.

Ceviche is owned by Gordon Davis. The restaurant is truly the perfect end to a night on the town. Ceviche is bustling with people of all ages and backgrounds wafting with the exotic aromas of Spanish flair. Guests may be torn between dancing the night away in the mysteriously sexy, fun bar below deck and an unforgettable dinning experience above. Why choose? At Ceviche you can have your cake and eat it, too. Literally!

After ordering from the seemingly endless $4 Tuesday menu and gorging on tasty shrimp cocktails, rich sautéed mushrooms, rice, calamari, and what was voted best Sangria in Tampa, I was torn. I had already eaten more than my share of zesty ahi soaked in lemon and lime juice and sprinkled with leeks.

I had gorged on the hot, crispy, chunky potatoes, drizzled in spicy, sharp cheddar cheese. I had eaten my weight in pesto chicken, sweet spinach, date salad, and plowed my way through the ox tail. Now I had to choose a dessert! Torta valenciana is a rich chocolate cake served with vanilla cream, raspberry sauce, orange zest, and fresh berries.

Crema catalana is a traditional Spanish creme brulee in a dark chocolate shell. Or try the trilogia de chocolates, a trilogy of white, milk, and dark chocolate mousse with white chocolate rum sauce. And that’s just to name a few! What’s a girl, or anyone else for that matter, to do but come back to Ceviche again and again.

The zesty, spiced food, white sangria, live band, and exotic, entrancing whirl of the Spanish dancers in the basement had me in another world. I found myself clapping and stomping to the beat, as my photographer caught the swirl of colors dancing across the small stage. My mouth, eyes and ears started tingling with the Ceviche experience, and it won’t be the last time.

The service is quick, the atmosphere is unbeatable, and the food inspiringly delicious, making Ceviche a top Toonari pick for Florida. Ceviche is located at 10 Beach Drive St. Petersburg, FL 33701. Don’t miss this exquisite cultural, food experience.

The dining room is open on Sunday and Monday from 11 a.m. to 10 p.m., Tuesday to Thursday from 11 a.m. to midnight, and Friday and Saturday from 11 a.m. to 1 a.m. The flamenco room is open on Sunday from 5 p.m. to 11 p.m., Tuesday to Thursday from 5 p.m. to 2 a.m., and Friday and Saturday from 5 p.m. to 3 a.m.

Happy Eating!

Image Courtesy of   http://www.ceviche.com/

The article A Taste of Spain Comes to Florida in a Whirl of Spices appeared first on The Toonari Post - News, Powered by the People!.